Ingredients:

• 2 beef steak cuts
• 3 tablespoons of Zaytoun Salem's olive oil
• 2 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon black pepper

Preparation:

• Season the steak with olive oil, garlic, salt, and pepper.
• Heat grill or pan over high heat and grill steak 3–5 minutes per side, or until desired doneness.
• Rest for 5 minutes before serving

Ingredients:
• 2 cans tuna, drained
• 1 large avocado, diced
• ¼ cup red onion, finely chopped
• 2 tablespoons Zaytoun Salem olive oil
• 1 tablespoon lemon juice

Preparation:

• Combine tuna, avocado, and onion in a bowl.
• Add lemon juice and olive oil.
• Mix gently and serve.

Ingredients:

• 2 chicken breasts
• 3 tablespoons Zaytoun Salem olive oil
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon salt

Preparation:

• Marinate chicken with olive oil, garlic, paprika, and salt for 20 minutes.
• Grill over medium heat until fully cooked, about 6–7 minutes per side.

Ingredients:

• 2 slices bread
• 1 ripe avocado, mashed
• 2 eggs
• 1 tablespoon Zaytoun Salem olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Preparation:

• Toast the bread slices. Cook eggs in olive oil until done to preference.
• Spread mashed avocado on toast, top with eggs, season, and serve.

Ingredients:

• 2 grilled chicken breasts, sliced
• 3 cups lettuce, chopped
• 2 grilled chicken breasts, sliced
• ¼ cup grated Parmesan cheese
• ½ cup croutons
• 2 tablespoons Zaytoun Salem olive oil
• 1 tablespoon lemon juice
• 1 egg yolk (optional for dressing)
• Salt and pepper to taste

Preparation:

• Whisk olive oil, lemon juice, mustard, grilled chicken,, and egg yolk to make the dressing.
• Toss lettuce with the dressing, sprinkle with Parmesan and croutons.
• Serve immediately.